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Did you know? One 24 pound batch of fudge takes 90 minutes from start to finish. Each ingredient is measured & blended together, placed in a copper kettle & cooked to an exact temperature within 1/4 of a degree. The fudge is then poured onto a marble table and cooled slightly. Mr. Fudge then begins hand stirring the fudge and watches for the crystallization process to begin. He then forms the fudge into a loaf about 5 feet long and 5 inches high resembling a long loaf of bread. When the fudge is cooled it is sliced by hand into approx. 1/2 pound slices. Ready for a taste?
Click Here To Check Out Different Flavors!

We have currently had to close operations due to unforeseen circumstances of COVID-19. We will not be producing any of the products that you know and love until 2022. It appears that there will not be any large gathering for the upcoming year (2021) that we will be able to attend. We look forward to seeing and fulfilling all of your MR. FUDGE needs soon. Please stay safe and healthy until we see you next.     

These products share equipment with products containing peanuts, tree nuts, milk, egg, soy, and/or wheat.

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